"You’ll find a lot of Miami restaurant managers by the entrance flirting with hosts or floating pointlessly through restaurants like a fart in a storm. But not at this upscale Gables spot, which does delicious things to protein. They understand the power of a meaningful table touch—when a manager takes the time to check on your table and even chats you up (if you want to). Plus, the entire team is knowledgeable, friendly, and incredibly enthusiastic about the very good food. Staff are scooping up napkin decorations the moment you unravel them and speed-walk to open the door as you leave. It’s the kind of attention a regular would receive, but here they do it for every guest." - Ryan Pfeffer, Virginia Otazo