"The barbecue (and sides) at Distant Relatives aims to highlight the flavors and textures of the African diaspora in America. That means strong spice profiles, classic preservation methods, and a nose-to-tail approach that puts everything from spare ribs to hog jowl side-by-side on the menu. It’s creative and so consistently great that you’ll probably forget you just ordered from a trailer. Some of the sides and toppings change at the Meanwhile Brewing Company trailer change seasonally, but you can generally expect to see menu staples like pulled pork sandwiches and brisket in some form or another. They also make a smoked chicken leg quarter with chili vinegar dip that might be some of the best chicken we’ve ever had." - nicolai mccrary, raphael brion