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"This small and intimate Fishtown BYOB serves dishes like "pastrami" sandwiches made out of yuba, seitan cheesesteaks, and comforting and crispy cauliflower pakoras. The most expensive item on the menu is $26, so you can bring a large group and spread out at their long wooden tables, share a bunch of plates, and wash everything down with rosé without worrying about the bill. " - candis mclean