"Your typical hotel restaurant can sometimes feel like flushing your paycheck down a golden commode. That’s not the case with Blue Aster. The restaurant, named after Tennessee’s native wildflower, sits on the ground floor of the . Order some chilled seafood platters spilling over with shellfish and housemade sauces, a plate of caviar and blue corn johnny cakes, and a perfectly cooked ribeye with black garlic ranch dip. Enjoy it all in a velvet-lined banquette as you celebrate that new promotion at work and, once you’re done eating your meal, head up to the third floor and locate for an after-dinner drink. " - Jackie Gutierrez-Jones
Eliza Kennard
