Caracas Bakery - Review - Doral - Miami - The Infatuation
"When we stepped inside the small Venezuelan bakery, we took a deep breath, and said, “One of everything, please.” Was it a little excessive? Yes. But at least we can confidently say that everything here is great. The sweet and savory croissants are flaky perfection, as are the danishes. And we wholeheartedly endorse the pan de queso, which is a thick loaf of bread stuffed edge to edge with a big block of cheese. The only thing they were out of during our visit were the cachitos, though we have a feeling those too would have been pure deliciousness—like literally everything else we encountered here." - Ryan Pfeffer
Rami Sabban
