5
Brooklyn DOP
Pizza restaurant · Park Slope ·
The Best Restaurants In Park Slope - New York - The Infatuation
"If we want pizza in Park Slope, chances are we're at Brooklyn DOP. The space has a long copper counter and pictures of the owners’ families on the wall, and there’s an outdoor patio in the back. All the pies use four-day fermented dough—skip the round ones and go for the thin, crispy grandma pizza that’s made with a garlic confit sauce and tastes a little buttery from being baked over a layer of oil. Brooklyn DOP sells most of their pies by the slice, and if a grandma one isn’t available when you go, wait for it." - willa moore, neha talreja, will hartman
Rod Morata
