"Saltie Girl in Boston has long been ahead of the curve when it comes to seafood. And while their regular lobster roll is great, served cold or hot with a white wine butter sauce, where they really level up is with their top-secret off-menu roll. The lobster is fried in a light, tempura-like batter and tossed in beurre blanc sauce before being piled into a warm buttered roll and served alongside housemade salt and vinegar chips. While Saltie Girl has a perfectly lovely sunny dining room, the small windowless bar that’s slightly hidden behind the big dining room feels like being on a yacht, and is the ideal place for a clandestine lobster roll mission." - carlo mantuano, anne cruz, team infatuation