"This narrow little Mexican restaurant on Roosevelt Avenue makes very good tacos. We especially like their birria de res tacos, which are served dripping with spicy beef juice and don’t come with consomme. Unlike the crunchy shells at Birria-Landia right around the corner, Taqueria Coatzingo’s birria tacos are held together with soft, white corn tortillas. Inside each taco, you’ll also find beef birria, creamy guacamole, onions, and cilantro plus you can add cheese for an extra dollar." - Hannah Albertine, Nikko Duren, Carlo Mantuano
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