"Chapulin Cantina is a Oaxacan restaurant on South Congress in the space that previously used to house Enoteca Vespaio. The menu is broad, and there are ceviches, tostadas, tlayudas, and moles, as well as a huge assortment of large format dishes, including lamb barbacoa and braised pork shank. There's a big selection of mezcal and agave-based spirits, and yes, there are crickets on the menu." - Raphael Brion
Raphael Brion
