NYC’s Best New Dishes Of 2021 - New York - The Infatuation
"There are only a handful of Uyghur restaurants in NYC, and Tengri Tagh in Midtown is one you need to visit, if only for their pearl noodle dish. It’s loaded with peppers, onions, tingly cumin lamb, and thinly chopped noodles that almost look like kernels of corn. Instead of twirling or forking these noodles, spoon them up with all the other elements that are tossed with a mild chili oil. This is a noodle dish that guarantees you get a little bit of everything in each bite." - hannah albertine, nikko duren, carlo mantuano
@TheInfatuation
