"If you want to eat some expensive grilled meats near Grand Central, and you’d rather not go to Keens or Smith & Wollensky and run into all the ex-coworkers you’re avoiding on LinkedIn, head to Aburiya Kinnosuke. This upscale Japanese spot specializes in meats cooked on a robata grill, and some of our favorite dishes are the hanger steak with ponzu and the chicken meatball served with a poached egg as a dipping sauce. Non-meat eaters will also be happy here - the sashimi and handmade tofu are tasty as well." - Hannah Albertine, Bryan Kim, Hillary Reinsberg, Matt Tervooren