"You’re at Sai Jai Thai for one reason, and one reason only—the BBQ pork shoulder fried rice. What this Tenderloin spot lacks in seating, it makes up for with an extensive round-up of Thai usual suspects, from pad thai to pad kra praw and every curry your heart could desire. But, really, the BBQ pork shoulder fried rice is what makes a trek here worth it. Yes, the rice could be more toasted, but we’re not mad since the pork is perfectly cooked, and their BBQ sauce has a tang that hasn't been replicated anywhere else." - julia chen 1, lani conway, ricky rodriguez