"Order one slice at this small counter-service spot on 181st Street if you’re hungry, and two if a self-help podcast convinced you to enjoy the present moment. Even the margarita—our favorite—has enough mozzarella and dense, doughy crust to function as the last meal for a bear heading into hibernation. Either way, get a side of garlic bread, which is charred and crispy, painted with butter, and topped with a ton of black pepper. Whether or not you order it with cheese is between you and your future self." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren