"If you want a great cocktail in the West Village, but don’t want to have to go to a speakeasy, head to Katana Kitten. This is a Japanese bar on Hudson Street, and the drinks here are excellent. They’re made with things like salted plum, pandan, and Japanese whiskey—and we especially like the house gin and tonic, which comes in frosty mug lined with shiso leaves. You can either hang out at the bar upstairs or grab a drink in the darker basement area, and there’s a short menu of Japanese-influenced bar food, too." - bryan kim, katherine lewin, neha talreja, carina finn koeppicus