"Expect a low-key vibe Afro-Caribbean restaurant, where a reggae-leaning soundtrack plays in the background and wooden crates of vegetables are stacked against the counter. The plant-based menu is inspired by the Rastafarian food movement Ital, which uses energy-fueling unprocessed ingredients that are typically grown locally and organically. Dishes include barbecue tempeh tacos and a bowl with curried quinoa and tandoori cauliflower, plus a perfect hot dog topped with guacamole and buried under a mountain of crispy fried onions." - Sophie Friedman
Ilya Kagan
