Jah Jah By Le Tricycle

"Near: Centre Pompidou Expect a low-key vibe Afro-Caribbean restaurant, where a reggae-leaning soundtrack plays in the background and wooden crates of vegetables are stacked against the counter. The plant-based menu is inspired by the Rastafarian food movement Ital, which uses energy-fueling unprocessed ingredients that are typically grown locally and organically. Dishes include barbecue tempeh tacos and a bowl with curried quinoa and tandoori cauliflower, plus a perfect hot dog topped with guacamole and buried under a mountain of crispy fried onions." - sophie friedman

"Expect a low-key vibe Afro-Caribbean restaurant, where a reggae-leaning soundtrack plays in the background and wooden crates of vegetables are stacked against the counter. The plant-based menu is inspired by the Rastafarian food movement Ital, which uses energy-fueling unprocessed ingredients that are typically grown locally and organically. Dishes include barbecue tempeh tacos and a bowl with curried quinoa and tandoori cauliflower, plus a perfect hot dog topped with guacamole and buried under a mountain of crispy fried onions." - Sophie Friedman

"Named for the Rastafari God Jah, this brightly painted Afro vegan restaurant founded by Coralie Jouhier and Daquisiline Gomis offers a large variety of different vegetal milks, including coconut, hemp, soya, almond, and oat, along with a variety of African specialties like mafe, the savory West African peanut stew. Caribbean vegan dishes are also served, including soy fritters with spicy tomato sauce and spinach callaloo with okra." - Alexander Lobrano