"We could write sonnets about Kezira Cafe’s slow-cooked potatoes with carrots and cabbage. But we could also write some romantic stanzas about the yekik alicha too. And the garlicky green beans. OK, every vegetable in this fantastic Ethiopian restaurant is getting a love note. Kezira is a great place to scoop split peas up with injera, and while there are a ton of meat options, this is the best place in the neighborhood for vegetarians. Especially considering they have a $12 meatless lunch special with an assortment of lentils, potatoes, and greens." - aimee rizzo, kayla sager riley