"Tuna mayo, fried chicken, houmous. There are plenty of fillings you could order from Beigel Bake, but absolutely shouldn’t. There’s a reason the majority of the crowd outside the institutional Brick Lane bakery are unlocking their jaws taking a bite of salt beef. Because it's a knockout. The meat is tender, the gherkin essential, the beigel chewy, and the wallop of English mustard has been clearing sinuses since the ‘70s." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley