"At Fairuz in Marylebone, the lighting is low, the nooks are plentiful, and the lamb knuckle fatteh will dominate all conversation as soon as it lands on your table. The menu has a mix of classics that you’ll find at most Lebanese restaurants, as well as some specials like the makloobeh which has melting aubergine and pieces of lamb that a newborn could chew. Meet an old friend for thick, creamy hummus and crispy falafel, and dissect the same situation you’ve discussed 100 times before." - heidi lauth beasley, rianne shlebak, sinead cranna
