The 15 Best Restaurants In Fishtown - Philadelphia - The Infatuation
"Shackamaxon’s pizza is so good that they constantly have people lining up outside their Girard Ave. shop. These crispy pies have a ton of char—don't call them burned—it's just part of the thin-crusted-but-not-exactly-New-York style. The team only serves four options: plain, pepperoni, tomato, and a rotating weekly special. And you'll have to walk right up to their window to order any of them (though you can call if you a whole tomato pie or email if you're getting at least four pies)." - candis mclean, alison kessler
NICOLE GUGLIELMO
