"Once a week, Guyanese chef (and fellow vegan) Yonette Alleyne drops a new menu of home-cooked Caribbean fare on her Instagram. The dishes change slightly each week, but our past favorites include roti served with a side of channa masala, a simple, sweet pineapple tart, and her vegan magnum opus - a plant-based curry packed with nutrient-dense ingredients like red bell peppers, carrots, green peas, garlic, and onions. Plus, everything’s served in microwave-safe takeout containers and labeled with precise reheating instructions - cooking at home has never been so easy. Or delicious, for that matter." - kat hong
@TheInfatuation
