"This Arab bakery in the Mission is an expert in all things oven-baked—and that mastery is on full display during brunch. The shakshuka in a fiery tomato and red pepper sauce is excellent, as are any of the mana’eesh with crispy, golden brown edges. In the sweets department, they also have a daily rotation of pastries, plus a chocolate chip halawa cookie we’d dash across Valencia blindfolded for." - julia chen 1, lani conway, ricky rodriguez
