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"If you gravitate toward familiar favorites like soup dumplings and peking duck buns, you won’t be disappointed at Chang Chang. But take a chance on Peter Chang’s experiments with Asian fusion. The bite-sized bits of sweet and sour spareribs will have you licking every speck of housemade plum sauce off your fingers, wondering what the secret ingredient is (it’s osmanthus flower). And while rosemary-flecked chicken wings may look like the most boring things on the menu, they’re low-key one of the best." - tristiana hinton, omnia saed, allison robicelli