The Best Bakeries In SF
"The kalbijjim croissant from Jina Bakes will change your life. It’s stuffed with well-spiced short rib (made at Daeho), and topped with mozzarella cheese that's torched until bubbly and charred. It's just one of many examples that show off the Japantown bakery's pastry wizardy, and balanced flavors that typically involve a Japanese or Korean twist (never leave without a bag of butter mochi). Cream puffs are generously filled with hojicha or matcha cream, and perfectly stretchy injeolmi croissants are covered in chewy rice cake and roasted soybean powder." - julia chen 1, lani conway, ricky rodriguez, patrick wong
