"The bright neon signage and wafting smells of meat draws diners to Smokin’ Joe like moths to a flame. This stall from Singapore specializes in Hainanese curries and fried fish and chicken cutlets (they also have a vegan version). Their golden curry brims with warm spices—it’s savory, funky, and so craveable we’d happily eat it straight up with steamed rice. But you should get it with the juicy grilled chicken thighs and braised cabbage, which soak up the curry like a flavor sponge. " - Neha Talreja, Will Hartman
Will Hartman
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