"This BBQ spot makes exceptional smoked chicken wings with a dry rub, along with a ton of other meats (ribs, turkey breast, and pork belly burnt ends, for example) and sides like cheesy potatoes and green beans with bacon. The space looks like a tavern where you want to have several pints, and there's plenty of seating, so this place is perfect for a big, casual group meal. We recommend coming during their weekday Happy Hour (from 3-6pm, Tuesday to Friday) to load up on wings and baked beans with pineapple and pieces of tender brisket." - kenny yang, carina finn koeppicus, neha talreja, bryan kim, hannah albertine