Hudson Smokehouse
Barbecue restaurant · Port Morris
37 Bruckner Blvd, Bronx, NY 10454
Highlights
Brisket, ribs, burnt ends, wings, & classic sides.
Brisket, ribs, burnt ends, wings, & classic sides.
"This Mott Haven restaurant from pitmaster Robin Hudson does a spectacular job on fundamentals, including a solid brisket sandwich and a passel of smoky pork ribs, matched with a local beer selection and a comfortable dining hall. Hell, this place might as well be in Texas. Lots of quirks keep the menu interesting, including pork belly, chorizo, pastrami, and jerk chicken." - Robert Sietsema
"This Mott Haven spot makes exceptional smoked chicken wings in a dry rub, along with a ton of other meat and BBQ sides that are perfect for a big, casual group meal. We recommend coming during their weekday happy hour (from 3-6pm) to load up on wings and baked beans laden with pineapple and pieces of brisket." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman
"This BBQ spot makes exceptional smoked chicken wings with a dry rub, along with a ton of other meats (ribs, turkey breast, and pork belly burnt ends, for example) and sides like cheesy potatoes and green beans with bacon. The space looks like a tavern where you want to have several pints, and there's plenty of seating, so this place is perfect for a big, casual group meal. We recommend coming during their weekday Happy Hour (from 3-6pm, Tuesday to Friday) to load up on wings and baked beans with pineapple and pieces of tender brisket." - kenny yang, carina finn koeppicus, neha talreja, bryan kim, hannah albertine
"This South Bronx spot makes exceptional smoked chicken wings in a dry rub, along with a ton of other meat and BBQ sides that are perfect for a big, casual group meal. Dipping Hudson Smokehouse’s wings into their homemade apply, vinegar-based BBQ sauce tastes like fall decided to throw itself a party. So we recommend coming during their weekday Happy Hour (from 3-6pm), and loading up on wings, and baked beans laden with pineapple and pieces of tender brisket." - hannah albertine
"This Mott Haven restaurant from pitmaster Robin Hudson does a spectacular job on fundamentals, including a solid brisket sandwich and a passel of smoky pork ribs, matched with a local beer selection and a comfortable dining hall. Hell, this place might as well be in Texas. Lots of quirks keep the menu interesting, including pork belly, chorizo, pastrami, and jerk chicken." - Robert Sietsema
