"Brennan’s has been open since 1946, beloved among locals and tourists for Creole staples. And it’s a classic for a reason. You’re treated like royalty here, with chairs pulled, napkins delicately placed on your lap, and your table adequately spruced throughout your meal. What made it famous in the first place is that they invented bananas foster, so of course it’s a must. All the egg entrees are amazing too: hussarde, sardou, benedict, St. Charles, and the lobster omelet cardinal. The seasonal cocktails are always good, but lean into the more old-school breakfast drinks, like the Bloody Bull with housemade Bloody Mary mix, vodka, and beef bouillon, or some New Orleans-style coffee and chicory. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - megan braden perry