"Georgian restaurants are popping up south of 14th Street like ice cream trucks in summer, and Meama is the latest. It’s in the East Village, and they’ve got a big backyard and a menu full of Georgian staples, like khachapuri, shkmeruli (roast chicken in a garlic and cream sauce), kharcho soup, and three different types of khinkali, as well as Georgian wine and beer. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE WITH RESERVE A TABLE" - Will Hartman