10 New Restaurants We Loved Across America In 2022 - The Infatuation

"The galbi from San Ho Won is the best in San Francisco. Each short rib has caramelized edges and lines of fat we can only describe as luxurious. It’s flat-out memorable, but so is the rest of the meal at this Korean restaurant in the Mission. Which is why we've already deemed it one of the very best restaurants in SF. The scallion-covered egg soufflé is so light it could float off the table. Spicy chicken tteokbokki arrives bubbling. And the beef neck fillet and chunjang-glazed pork ribs get a smoky char from the lychee wood charcoal grill. Unless you can hack Tock, set your calendar 29 days in advance to snag a reservation. It's not easy to get a table here. Reservations are released 29 days in advance at 10am on Tock. They also accept a couple of walk-ins at 5pm when they open (we’ve seen people line up around 4:30pm). There’s no waitlist, so if you don’t make it into the one or two available tables, come back around 9pm when tables start to free up." - team infatuation