"This melt-in-your-mouth Nigerian barbecue spot in Brixton isn’t somewhere you’re going to spend a particularly long time. Save for a few counters to lean on, it’s predominantly takeaway-only. But once you find a bench, bus stop, or whatever else to dine from, this suya will live long in the memory. Alhaji’s yaji (a homemade spice mix of chilli, peanut, ginger, and garlic) will do the tango with your taste buds and the tenderly grilled meat, in particular the tozo, is second to none." - jake missing, rianne shlebak