"Seoulmates isn’t the first place in LA to do Korean-Mexican fusion, but it does make the best Korean tacos we’ve ever had. The galbi taco at this West 3rd Street restaurant comes with saucy, marinated short rib balanced with tons of acid, heat, and freshness from its kimchi remoulade and onion-cilantro relish. There are also more Korean-leaning dishes at this great lunch option, including kimchi fried rice with bulgogi and pickled fresno chiles and a sweet, spicy Korean fried chicken hoagie with heaping piles of slaw for crunch. " - brant cox, sylvio martins
Christina Hong
