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"The team behind Bludorn and Bar Bludorn has launched a new restaurant inside the Hotel Saint Augustine in Montrose. Perseid focuses on French cuisine (even the burger gets topped with duck liver mousse) with a few Gulf Coast twists. In addition to escargot en vol au vent, expect crawfish sausage in Creole sauce and duck frites made with mango and green pepper." - brooke viggiano, gianni greene, chelsea thomas