"This tiny Thai restaurant is strictly takeout—which means you're traveling with very saucy precious cargo, or you’ve already devoured half of it in the car. Either way, order stand-out dishes like the garlic fried rice, the lime-heavy panang curry, and the deep-fried chicken in a sticky and gingery sauce with bright chunks of carrots and broccoli—because, balance." - aimee rizzo, lidiya belete, kayla sager riley
