"If you put swimsuits on the pastelitos from Nueva Fe, you’d think they were part of a tanning ad campaign. The golden exterior shimmers from all the butter that’s folded into the pastry dough. The outcome is a pastelito so delicate, the flakes start trickling down with nothing but a stern look. It has an edge-to-edge guava-to-pastry ratio that makes each bite gooey and crispy. If you want to introduce a newcomer to the pastelitoverse, this is a perfect example of how a great one looks and tastes." - mariana trabanino, virginia otazo, ryan pfeffer
Tasty Planet
