Glou🍷

Cozy Swiss restaurant with exposed-wood beams featuring traditional dishes, wines & cocktails.

Cozy, brick-lined Thai restaurant whipping up noodles, curries, meat dishes, and vegan offerings.

Wenwen in Greenpoint dishes out vibrant Taiwanese comforts in a lively setting, with must-try gems like the fried tangyuan and the infamous BDSM chicken.

Nestled in Rockefeller Center, this bustling spot serves up solid American fare and a lively atmosphere, perfect for post-show bites and people-watching.

Casual bar serving a large menu of classic burritos, quesadillas, and bowls, plus breakfast options.

Craft brews pair with a cheese-focused menu at this packed spot on way-north Park Avenue.

"Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home."

This Chinatown gem serves up unique, homemade ice cream with flavors from lychee to Vietnamese coffee, making it a must-stop for adventurous taste buds.

This cozy, brick-walled gem serves up hand-rolled bagels and a delightful range of cream cheeses that make every bite a New York experience.