"Everyone has a story about some occasion they celebrated at R&G Lounge, whether you’re talking to your parents’ parents or a recent graduate who was born in the 2000s. The Cantonese seafood legend is a standby for birthdays, wedding banquets, and coworker bonding events—it’s a multi-floor maze of white tablecloths, fish tanks, and staff who communicate via earpiece. Get the roasted crab on your table, along with the Peking duck served with pillowy bao, and keep the lychee martinis coming." - julia chen 1, patrick wong, ricky rodriguez
