"You can get freshly shucked oysters at Richard Haward’s in the market, and you’re going to want to do that. Grab a seat and order a few along with a chilled glass of wine. If you want to feel like a baller on the cheap, this is pretty much unbeatable, and know that the Haward family has been harvesting oysters since 1792 so you’re in safe hands." - heidi lauth beasley, jake missing, daisy meager, sinead cranna, rianne shlebak
Karolina Wiercigroch
