"For some of the best food in Midtown East, head inside Grand Central itself. We’re not referring to hot dogs or reheated pizza slices from the food court downstairs - we’re talking about Agern, an upscale Nordic spot in the southwest corner of the terminal that serves a $40 prix fixe lunch menu. Start with the buttery, peppery beef tartare and then go with the arctic char or pork shoulder. If your boss is OOO or your clients want to kill more time before catching their train out of the city, get some chocolate mousse, too - or drink your dessert by getting something from the long, mostly American wine list." - matt tervooren
@TheInfatuation
