"How similar is it to TGI Fridays? At the very least, an unintentional homage. TGI Friday’s started on the Upper East Side, and, today, Nightly’s carries the torch. The American restaurant from the people behind Uva has the naive audacity to tackle ceviche, fish tacos, steak, and spinach and artichoke dip—and they’re good enough to pull it off. They also have a bar that’s conducive to catch-ups involving fries and filthy martinis." - bryan kim
