"San Soo Kap San could win a banchan competition for being extremely generous with the number of dishes they lay out on the table. The standout at this Flushing spot is their gorgeous tofu side: big fudgy pyramids of cold silken tofu ladled with soy chili sauce. Other selections include odeng bokkeum (stir-fried fish cakes), braised potatoes, dotorimuk (cold acorn jelly), and pickled daikon radish." - justine lee 6