"Mitchell’s has been around since 1953, and these days the ice cream spot is synonymous with “quintessential San Francisco.” The small family-run creamery on San Jose Avenue usually draws long lines thanks to flavors like banana, cantaloupe, ube, and buko. The best part is their ice cream comes in endless forms, from cups, cones, and sundaes to splits, milkshakes, and ice cream sandwiches." - julia chen 1, lani conway, ricky rodriguez, patrick wong