"Tacos El Porky is basically a fast food taco spot—in the best possible way. This Downtown taqueria specializes in al pastor tacos shaved right off a trompo. Those are good, but our favorite taco here is the cochi taco. It has chunks of chicharrones that are salty, fatty, crunchy, and served with pickled onions and a green chili sauce. The third taco on their small menu is the cheesy gringa taco, which is actually more like an al pastor quesadilla than a taco. They combine the same al pastor ingredients together, add cheese, and let it all melt together between two flour tortillas on a hot flat top. That’s it—just three tacos on the menu—all pork, all good, and all fast." - virginia otazo, ryan pfeffer
Cleveland Jennings
