"With island art on the wall, hanging chandeliers, and mannequins decked out in Trini carnival costumes, you would think Flambo is putting on a production you might find across the street at The Met. But unlike the opera house, you won’t have to keep reloading the Ticketmaster page to get your hands on an order of blackened shrimp sauteed in a buttery peppery sauce and stewed chicken drenched in a tomato sauce—they’re pretty open when it comes to reservations. When you stop by, go for the curry chicken dhalpuri. The takari dish wraps strips of chicken, chickpeas, and onions in a warm flatbread. " - candis mclean
EMILY SCHINDLER
