"Jora is a fun Peruvian restaurant and pisco bar in Long Island City that’s filled with velvet couches, gaudy chandeliers, and pottery displayed on shelves like artifacts in a historical museum. If you need another reason to come here, know that they have three different ceviche options you can eat for lunch or dinner every day. Our favorite is the ceviche mixto, filled with a combination of sea bass, octopus, shrimp, mussels, and tender rings of squid. It’s all served in a muddy pond of aji amarillo that has an earthy, nutty flavor unlike all the other tangy ceviches order on this list." - nikko duren
