"The smell from this little Egyptian food truck parked on Nolensville Pike has its own gravitational pull. It’s why we pull over every time we drive by for takeaway containers of the city’s best falafel. These crispy nuggets hold up extremely well to a bath of silky homemade tahini sauce, and the “sandwich” is the move—you’ll get an open-faced situation with four falafel balls plopped on top of fresh, warm pita bread. Before eating this thing, warn whoever you’re with that you’re not responsible for the noises you’ll make while demolishing it. While takeout is definitely the main draw here, there’s something special about eating a silky strip of fried eggplant outdoors on their makeshift patio, surrounded by twinkling lights, a bit of music, and the occasional aroma of fresh dough." - jackie gutierrez jones 2, carlo mantuano, ann walczak