"Located on Nostrand just north of Empire, Gloria’s is another third-generation, family-operated business named after the family’s matriarch Gloria Wilson. My go-to is the curry goat buss up shut (paratha roti) with pumpkin, potato, and plenty of pepper. I’d recommend pairing this with a mauby (a bittersweet Caribbean beverage made from bark & anise) or a red Solo (kola champagne). Another favorite is oxtail with rice & peas and plantain." - Shelley Worrell 31