"Manny’s opened over 80 years ago, and this iconic Jewish deli is still a destination spot. It has all the things you’d want from a classic deli: it’s family-owned, has a long history, and you order your food cafeteria-style from someone whose sole purpose in life is making sure you get enough brisket. There are sandwiches stacked with piles of corned beef and pastrami (a popular combo for their Reuben), matzo balls the size of your head, latkes, and black and white cookies. Plus, Manny’s has a rotating menu of daily specials, served from 10am until they run out." - veda kilaru, adrian kane, john ringor
