"Sartoria offers something that’s actually pretty rare in Mexico City: a pasta-forward spot that’s casual enough for a long lunch, but also perfect for impressing whoever you decide to bring here for dinner. There’s a great slightly smoky cacio e pepe on the menu, plus one huge raviolo stuffed with short rib and a runny egg yolk, served in a pool of hazelnut butter, and topped with a mushroom ragu." - guillaume guevara