"We like to think about Fatt Pundit’s lamb chops whenever we feel sad. And the cult-like following of lamb chop-yielding enthusiasts who agree with us make getting a decent dinnertime reservation at this Soho spot pretty hard. But trust us, it’s worth coming for an early dinner to try the excellent Indo-Chinese food. Think deep-fried spinach leaves covered in a sweet yoghurt, date, and plum sauce and pomegranate seeds, or a creamy Malabar monkfish curry we’d drink through a straw. The 5pm booking also means the always-cramped space will feel that little bit more spacious." - rianne shlebak, sinead cranna, jake missing
